Sunday, August 28, 2011

Homemade In Hagerstown


First of all, thanks for stopping by!  This is a brand-new blog that I am starting to share my love of new recipes and of baking.  I promise to bring you along as I try new ideas, techniques, and equipment, and to let you see the results, whether they are successes or failures, so long as you promise not to laugh too much at the failures ...

I plan to try to make mini-French silk pies this afternoon ...

If you have any suggestions for things that you would like to see attempted, or any questions in general, feel free to let me know.  We will figure the answers our together.

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